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“Some of the very peasants who had most disputed with him over the hay, those whom he had wronged, and those who had wanted to deceive him, those very peasants had bowed cheerfully to him, quite obviously not bearing, and indeed unable to bear, any grudge against him, or any remorse, or any recollection even of having intended to cheat him. All that had been dissolved in the sea of joyous common toil […] Who was the labor for? What would be its fruits? Those were irrelevant and idle questions.

Levin had often admired this kind of life, had often envied the people who lived this kind of life, but today, especially under the impression of what he had seen of the relations between Ivan Parmenov and his young wife, the idea occurred to him clearly for the first time that it depended on himself alone whether or not to change his wearisome, idle, and artificial personal life for the hard-working, pure, and delightful life.”

Leo Tolstoy, Anna Karenina

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“Mama used to tell us a story about a cicada sitting high in a tree. It chirps and drinks in dew, oblivious to the praying mantis behind it. The mantis arches up its front leg to stab the cicada, but it doesn’t know an oriole perches behind it. The bird stretches out its neck to snap up the mantis for a midday meal, but its unaware of the boy who’s come into the garden with a net. Three creatures—the cicada, the mantis and the oriole—all coveted gains without being aware of the greater and inescapable danger that was coming.”

-Lisa See, Shanghai Girls

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“Our current industrial society treats waste as something to throw away, to get rid of, to dispose of. We need to change the way we think about waste. We need to think, ‘Waste is a resource. Resources have value.’ And we need to ask ourselves, ‘How can we move from a wasteful society to a waste-free society?'”

-Mary Appelhof, Worms Eat My Garbage

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Exciting News!

I’m very excited to announce that (after much patient waiting) my grant is online! My friend and fellow PCV Annikki and I are sending 22 men and women from our respective communities to attend a wonderful 5-day agricultural training in Lusaka at the end of July! Mwinilunga and Ikelenge Districts are some of the most disinvested areas in ZambiExciting a, so this training will make a huge, immediate impact in people’s lives.

Unfortunately, Peace Corps Zambia no longer has the funds to support an agricultural grant, so we will be relying on sponsorships and goodwill from our friends and family back home to make this possible! It costs roughly $450 USD to send each person, which is an unfathomable amount in Zambia. Even a relatively small amount of support could go a long way in making a difference in people’s lives.

I’m going to be posting weekly photos of the people who are attending from both mine and Annikki’s communities, and in the mean time please feel free to like/comment/share! I really appreciate it.

Integration is…

  • deciding that, actually, you’ll sit and read outside today.
  • having a three year-old cry because you have to go teach and can’t play right now.
  • learning to give a formal handshake to a passing neighbor on a bike without stoping.
  • sitting with teachers and shooting the breeze without needing to rush home.
  • a “how are you?” text from a friend.
  • making the conscious decision to be present and content in where you are physically and mentally.
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Nshindwa!

Zambia has some pretty dope fruit, specifically Northwestern Province and specifically Ikelenge District if I do say so myself (I mean, we’re the land of the pineapples!). But, some of our best fruits aren’t the deliciously sweet pineapples that come around twice a year, or the mouth watering mangoes that pop up at the beginning of rainy season. Oh no, one of the best fruits you probably haven’t heard of: nshindwa.

Other names for nshindwa are “Seed of Heaven” or “Afromum,” and there are several different varieties all over the African continent. They appear right at the end of rainy season (now!) and come from a plant closely related and resembling to ginger, a plant that I use to gauge soil quality due to its love of acidic soil. To give you an idea of what nshindwa tastes like, there’s a part in The Magician’s Nephew by C.S. Lewis where two of the main characters plant a piece of toffee in the ground of the still-forming world of Narnia.

The fruit was delicious; not exactly like toffee – softer for one thing, and juicy – but like fruit which reminded one of toffee.

That is how nshindwa tastes, except with ginger instead of toffee! It was a little weird getting used to when I first tried it, because American ginger products do not have the strong flavor of actual ginger. But now I’m obsessed!

Anyways, here’s a step by step instruction on how to eat nshindwa:

Step One: Locate the Nshindwa

Step Two: Grab That Bad Boy Before the Kids See!

Step 3: Bite to Crack the Shell (Peel? IDK, the Outside Part)

Step 4: Bask in the Glory of those Seeds of Heaven

Step 5: Dig In, But Be Classy About It!

Side Note: I normally don’t look like this! This is my gardening look! Zambians normally bathe twice a day and take a lot of pride in their appearance (when they are not in the fields) and while I’m not nearly that hygienic, I do bathe every day, and try to look nice when I’m not puttering around my house!

I’m wearing my gardening clothes and covered in dirt because I’m currently trying to mulch a termite mound around my house (yes, the huge hill behind me in those photos is not even the top level of a termite mound). Termites also like acidic soil, hence the abundance of nshindwa! Below is a picture of me getting ready to bathe. I look super cute.