Touring a Zambian Honey Factory 

About two weeks ago, I attended a beekeeping workshop in Eastern Province! I’ll show some pics of the hives in my next photo dump, but I thought I’d walk through the tour of a factory we went to! 

Prior to entering: Wash your hands and put on your hair nets!

Step One: Sampling of the honey and testing for moisture content and sugar content. Honey with a moisture content above 21% is rejected and sent for wax processing. Good quality honey is added up in batches of 320 kg. Buckets of honey in corners allocated to 1) unsorted, 2) high quality, and 3) low quality and/or high moisture

Step Two: Good quality batch is warmed in a water bath at 40-45 degrees Celsius for five hours.The hot water bath used to liquefy honey comb and sort impurities.

Step Three: Straining of the honey on PVC gauze filters and then using a Honey Spinner.Three factory workers posing in front of the honey strainer
Step Four: Honey re-settles for approximately 14 days, and is then “skimmed” (pictured below) and filtered through a calico cloth. The quality assurance manager explaining the skimming process
Step Five: Piston filling into bottles.Piston pumping the honey from a storage container into bottles
Step Six: Bottle capping and labeling. Rows of honey ready for distribution

For high 

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